Chilifest – Chilifest has easy chili recipes! Submit and share your chili recipe

Like it hot? Like it spicy? Or do you prefer it sweet? Like it deep green, red or yellow? You name it! Yes, we are talking about pepper gardening, namely bell pepper. Generally, peppers are tender, slow growing plants that require somewhat higher temperature for cultivation. There are a lot of varieties of pepper plants. The globalization of Mexican food has popularized many types of pepper plants such as cayenne and chili. In this article we will be discussing about growing a specific type of pepper, the infamous, sweet tasting pepper. Bell peppers are scientifically known to be rich in Vitamin C and contain lycopene, which is a carotene that helps to protect against cancer and heart disease. If you are looking for a complete yet simple and easy-to-follow way of pepper gardening at home, then you have come to the right page.

The simplest way to preserve a chili is to freeze it. One of the major problems with this is that the chili then loses its eating quality. If you eat a raw chili, and be very careful here about the strength of any chili you eat, there is a crispy crunchy texture to the chili.

Hot peppers love heat. They need warm soil and air temperatures throughout the growing season and are very sensitive to frost. Use plastic mulches, row covers, hoop houses, anything that will help grow this wonderful vegetable more quickly in cooler climes.

Peppers can be very flexible in any food combination's, be it barbecues, baking, steaming, stir-frying with any vegetables, nuts, seeds or legumes. They can even be eaten raw as snacks or in salads. It’s no wonder they are the favorites of the vegetarians and vegans.

The hot sauce history is the history of enterprising men fired by the fiery chilly into crafting the hot sauce that is a rage among the gourmet lovers. The hot sauce history also chronicles their ventures to create ingenious hot sauce variations that grace almost every cuisine in the world.